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is produced by drying with air- blowers, leaves on shelves called withering racks. The dried leaves are soft and flexible when they are crushed in rollers to release their flavors.
Black tea
is steamed so as not to lose its color before it is crushed and roasted in ovens.
Green tea
is made by the same process as green tea but its leaves are partially fermented to give it a greenish brown color.
Oolong tea
was introduced in 1904 in the United States when a New York tea merchant sold tea in silk bags instead of tins.
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is a typically sweet, usually br own, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla.
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It refers to a white nutritious liquid secreted by mammals and used as food by human beings.
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It refers to the liquid extracted from fruits and vegetables
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is the most consumed juice in the United States. It is traditionally used at breakfast and is a major refreshment beverage.
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This is the most widely consumed non citrus fruit juice in the United States. It is highly nutritional and contains many vitamins
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The actual beginning of the fruit juice industry l started in 189 by Dr. Thomas B.Welch. He and his sons gathered grapes, extracted the juice, filtered the product and filled it into bottles followed by pasteurization.
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The grapefruit juice containing industry has its beginnings during the late 1920’s. The juice is widely consumed at breakfast and as blend with orange.
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The juice is the most unique and useful of all the citrus fruits in the culinary arts it has a wide application as a condiment.
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juice is popular breakfast drink. It is consumed for its supposed therapeutic values.
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Sweet cider has been consumed and sold since the Colonial days mainly as a sideline or-by-product at the farmer.
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has long been a component of tomato blends. Now, unlike tomatoes, carrot juice is frequently blended in fruit type concoctions where only the color and natural sweetness carry over.
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Is the unconcentrated liquid extracted from mature tomatoes or red or reddish varieties, with or without scalding followed by draining.
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