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FIRST PAGE (SIR URIEL)
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FIRST PAGE (SIR URIEL)

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@SuitableFuchsia2215

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Questions and Answers

Quality equipment will last longer and will withstand better the wear and tear of a high?speed operation.

Survival

Quality products are usually more pleasing to the eye, and are likely to maintain their good looks longer.

Appearance

High-quality products are less likely to break down. Breakdowns of any kind hamper service and give a poor impression of your operation.

Function

High-quality equipment is likely to be better designed as well as better made.

<p>Ease of care</p> Signup and view all the answers

A tumbler is a flat-bottomed glass that is basically a bowl without stem or foot. Its sides may be straight, flared, or curved.

<p>Tumbler</p> Signup and view all the answers

refers to s style of glass in which the bowl sits directly on a base or foot. Bowl and base may have a variety of shapes.

<p>Footed ware</p> Signup and view all the answers

includes any glass having all three features - bowl, foot, and stem.

<p>Stem ware</p> Signup and view all the answers

A fourth type of glass is the mug.

<p>Mug</p> Signup and view all the answers

One basic tool for controlling losses and pilferages in the bar and the stockroom is the inventory system.

<p>Inventory of bar stocks</p> Signup and view all the answers

The perpetual inventory is a method of recording the movement of bar stocks- what stocks are brought in after a delivery, what is issued and what is sold.

<p>Perpetual inventory</p> Signup and view all the answers

A document for perpetual inventory is the bin card, maintained and updated by the stock clerk. The bartender may also maintain and update his bin card for the par stock that is under his control and accountability.

<p>The bin cards</p> Signup and view all the answers

This is physical count of stocks

<p>Physical inventory</p> Signup and view all the answers

Is a perpetual inventory system used to monitor stocks in the baron a daily basis.

<p>Daily bar inventory report</p> Signup and view all the answers

Study Notes

Quality of Equipment

  • High-quality equipment lasts longer and withstands high-speed operational wear and tear.
  • Quality products maintain their aesthetic appearance over time, enhancing the visual appeal of an operation.
  • Breakdowns of lower-quality equipment can disrupt service and damage the operation's reputation.
  • Superior design and craftsmanship are characteristic of high-quality equipment.

Types of Glassware

  • A tumbler is a flat-bottomed glass resembling a bowl but without a stem or foot; it can have straight, flared, or curved sides.
  • Glassware styles include specific glass types like bowls with bases or feet, and those with a combination of bowl, foot, and stem.
  • Mugs represent another distinct type of glassware used in various settings.

Inventory Management

  • The inventory system is essential for tracking losses and theft in bars and stockrooms.
  • A perpetual inventory system records the inflow and outflow of bar stocks, documenting deliveries, issues, and sales.
  • Bin cards serve as the main document for perpetual inventory, maintained and updated by the stock clerk.
  • Bartenders also manage their bin cards for the par stock they oversee, ensuring accountability and accuracy.

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