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Quality equipment will last longer and will withstand better the wear and tear of a high?speed operation.
Survival
Quality products are usually more pleasing to the eye, and are likely to maintain their good looks longer.
Appearance
High-quality products are less likely to break down. Breakdowns of any kind hamper service and give a poor impression of your operation.
Function
High-quality equipment is likely to be better designed as well as better made.
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A tumbler is a flat-bottomed glass that is basically a bowl without stem or foot. Its sides may be straight, flared, or curved.
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refers to s style of glass in which the bowl sits directly on a base or foot. Bowl and base may have a variety of shapes.
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includes any glass having all three features - bowl, foot, and stem.
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A fourth type of glass is the mug.
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One basic tool for controlling losses and pilferages in the bar and the stockroom is the inventory system.
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The perpetual inventory is a method of recording the movement of bar stocks- what stocks are brought in after a delivery, what is issued and what is sold.
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A document for perpetual inventory is the bin card, maintained and updated by the stock clerk. The bartender may also maintain and update his bin card for the par stock that is under his control and accountability.
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This is physical count of stocks
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Is a perpetual inventory system used to monitor stocks in the baron a daily basis.
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Study Notes
Quality of Equipment
- High-quality equipment lasts longer and withstands high-speed operational wear and tear.
- Quality products maintain their aesthetic appearance over time, enhancing the visual appeal of an operation.
- Breakdowns of lower-quality equipment can disrupt service and damage the operation's reputation.
- Superior design and craftsmanship are characteristic of high-quality equipment.
Types of Glassware
- A tumbler is a flat-bottomed glass resembling a bowl but without a stem or foot; it can have straight, flared, or curved sides.
- Glassware styles include specific glass types like bowls with bases or feet, and those with a combination of bowl, foot, and stem.
- Mugs represent another distinct type of glassware used in various settings.
Inventory Management
- The inventory system is essential for tracking losses and theft in bars and stockrooms.
- A perpetual inventory system records the inflow and outflow of bar stocks, documenting deliveries, issues, and sales.
- Bin cards serve as the main document for perpetual inventory, maintained and updated by the stock clerk.
- Bartenders also manage their bin cards for the par stock they oversee, ensuring accountability and accuracy.
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