Hotel Front Office Equipment

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Questions and Answers

A hotel's ______ typically consolidates operations like reservations, online booking, and payment reporting.

PMS software

To ensure the security of valuables, guests can store them in a hotel's ______.

safety deposit box

A ______ is a common writing instrument used in the reception desk.

pen

Manual reservation systems often rely on a reservation in ______ method.

<p>paper</p>
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A ______ is a computerized reservation system benefit that reduces the possibility of overbookings.

<p>real time</p>
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When a guest makes a reservation, confirmation can be sent through email notification or ______.

<p>text messages</p>
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A ______ customer is a customer that is staying at the hotel for sole purpose.

<p>business</p>
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When taking a reservation, it's important to gather details such as preferred time, date and any ______.

<p>special request</p>
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The classic way of taking a reservation involves doing so ______.

<p>by phone</p>
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Arrival and ______ time will need to be recorded within reservation issues.

<p>department</p>
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______ during booking can lead to wrong dates being recorded.

<p>Mistakes</p>
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______ and exchange policies are put in place to explain what happens to the customers money.

<p>Refunds</p>
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The ______ collectS money for a booking.

<p>reservation</p>
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A hotel's ______ policy is important to govern employee's actions and behaviours.

<p>enterprise</p>
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The ______ is usually compulsory when filling out the record dates reservation.

<p>arrival date</p>
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______ can provide recommendations and reservations to guests.

<p>Concierge</p>
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Standard industry ______ are used when acting as a night auditor.

<p>formulas</p>
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To ensure ______ operation, it is important to have reception equipment and technology.

<p>smooth</p>
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A ______ helps transfer info to the next morning shift.

<p>hand over</p>
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The ______ billing docket is an accurate way of billing.

<p>electronic</p>
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Flashcards

PMS Software

Software that consolidates operations, including reservation, online booking, payment, and reporting.

Room Rack

A rack where room registration records are stored and served.

Key Rack

An array of numbered compartments used to store guest keys.

Information Rack

Index of in-house guests, typically organized by surname and room number.

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Folio Trays

Trays used to hold guest folios, organized by room number.

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Account Posting Machine

Electro-mechanical machine used to post, monitor, and balance charges to guest accounts.

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Voucher Rack

A rack for storing vouchers for future reference.

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Cash Register

A cash register records cash transactions and maintains cash balance.

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Telephone Equipment

Equipment that consists of a call accounting system for tracking phone charges.

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Credit Card Imprinter

Device that presses credit card information onto paper forms.

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Magnetic Strip Reader

Device that reads data magnetically encoded on credit cards.

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Time Stamp

Records the chronology of events.

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Log Book

Systematic daily or hourly record of events and activities.

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Key Card

Flat rectangular plastic card used as a key.

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Manual Reservation System

Reservation system using paper methods like log books.

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Computerized Reservation System

Reservation system using software and computer technology for real-time bookings.

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Reservation Request

A potential customer making a booking.

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Enterprise Policy

Govern behavior, actions, and decisions of employees.

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Issuing Receipt

Standard practice to issue receipt after prepayment.

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Reception Diary

Essential for the front office to record shift information and communicate it.

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Study Notes

  • MODULE 2 covers PMS software, racks, and reception equipment

PMS Software

  • Consolidates operations like reservation, online booking, payment and reporting.

Room Rack

  • Used to insert and serve registration records.

Key Rack

  • Contains an array of numbered compartments.

Information Rack

  • An index of in-house guests, including surname and room number.

Folio Trays

  • A bucket system organized according to guest room number.

Account Posting Machine

  • An electromechanical machine used to post, monitor, and balance charges.

Voucher Rack

  • Used for storing vouchers for future reference.

Cash Register

  • Records cash transactions and maintains cash balances.

Telephone Equipment

  • Includes a call accounting system.

Credit Card Imprinter

  • Presses credit cards.

Magnetic Strip Reader

  • Reads data magnetically.

Time Stamp

  • Provides a chronology of events.

Security Monitor

  • Uses CCTV cameras.

Wake-Up Device

  • Provides wakeup calls.

Multi-Zone Clock

  • Displays different time zones.

Wi-Fi Tickets

  • Provide internet access.

Reception Desk

  • Presided over by the receptionist in a public place.

Filing Cabinet

  • (American term) Used to store paper documents.

Safety Deposit Box

  • Used to keep valuables and important items.

Reservation Form

  • Primarily used by the reservation department over the phone.

Message Slip

  • Filled out completely.

Pen

  • A common writing instrument.

Cash Receipt

  • For paid-out funds and expenses made by the hotel.

Guest Folio

  • The master bill in the hotel, also known as a "Guest account card."

Log Book

  • A systematic daily or hourly record.

Key Card

  • A flat, rectangular plastic card.

  • MODULE 3 covers manual and computerized reservation systems

Manual Reservation System

  • A paper-based reservation method involving a reservation book or log book.
  • Reservations can be made in person, over the phone, or via email.
  • Confirmation involves written notes or phone calls.
  • This method is time-consuming, less efficient, and limits capabilities.

Computerized Reservation System

  • Involves software and technology for computerized reservations in real-time.
  • Reduces overbooking or errors.
  • Confirmation is sent via email notification or text messages.

Types of Bookings

  • Accommodation Suppliers: Lodging options.
  • Aircraft: Traveling to different destinations.
  • Cruise Ships: Staterooms or cabins.
  • Coaches and Buses: Transportation from one place to another.
  • Limousine: Rental car services.
  • Day/Extended Tour: Includes meals, accommodation, and entrance fees.
  • Dining: Meal reservations.
  • Entertainment: Theatres.

Ways In Reservation

  • By Phone: The classic method.
  • In-Person: Walk-ins, common in small businesses.
  • Online: Few clicks needed.
  • Third-Party Platforms: OpenTable.

Customers

  • Business Customer: For sole purpose.
  • Leisure Customer: For pleasure

Reservation

  • Reservation Request: A potential customer.

Reservation Methods

  • Directly from Customers: Via phone call, email, walk-in inquiry, or the business website's booking system.
  • Through Third-Party Platform: OpenTable.

Anatomy of a Reservation

  • A reservation is received by the establishment.

Necessary Details

  • Name of guest
  • Number of Pax (persons)
  • Contact Number
  • Preferred time and date
  • Special Request

Confirmation of Reservation

  • Repeating the details.

Availability of Request Booking

  • Checking the availability of the target date.

Relevant Reservation Issues

  • Refers to challenges.

Reservation Issues

  • Arrival and department (departure) time accuracy.
  • Payment: Requiring an advance deposit
  • Mistakes During Booking: Including wrong dates.
  • Cancelled Plans: Plans that are cancelled or require adjustment.
  • Double Booking: Error A

Refunds and Exchange Policies

  • Guideline explains your money
  • Refunds: Getting money back, depending on how far in advance.
  • Exchanges: Includes swapping.

Accept Payment for Reservation

  • Collects money for booking.

Methods of Payment

  • Cash: Full payment before.
  • Credit Card: Imprint of a card.
  • Cheque: Used for large amounts and transparent.
  • Company Charge: Allows for a charge.
  • Travel Agent Voucher: Issued with a voucher.

Enterprise Policy

  • Governs employee behavior, actions, and decisions.
  • Framework for maintaining consistency.

Code of Conduct

  • Ethical guidelines.

Human Resources

  • Recruitment practices.

Information Security

  • Confidentiality measures.

Health and Safety

  • Healthy environment.

Financial

  • Financial management.

IT and Technology

  • Technology resources.

Environmental

  • Environmental sustainability.

Record Dates Reservation

  • Arrival Date: This field is usually compulsory.
  • Departure Date: Indicates the length stays.
  • Phonetic Alphabet: Used over the radio.
  • Rate Code: Negotiated when selling a room.
  • Market Segments: Independent travelers.
  • Date and Taken By: Required for internal use.

Department Request

  • Reservation: Booking room or services.
  • Front Desk: Check-in and check-out procedures.
  • Housekeeping: Maintaining room cleanliness.
  • Concierge: Recommendation and reservation services.

External Organization

  • Tourist and Travel Agent: Professionals who assist with flights and hotels.
  • Sailing Reservation: For private or group sailing.

"Central Point"

  • Morning shift starts at 7 a.m.

Furniture

  • Standard office chair, table, and coat rack or closet.

Hand Over

  • Briefing session; transferring information to the next shift.

Reception Diary

  • Essential for the front office to record information.

Reception Equipment and Technology

  • Ensures smooth operation.

Fax Machine

  • Technology

Printer and Computer

Register/Terminal/Eftpos Machine

  • For processing payments

Key Card Machine

  • To program electronic key cards.

Staff

  • Arrival List: Essential for hotel planning.
  • Concierge: Wide range of tasks.
  • Porters: Welcome guests and carry luggage.
  • Security: Required to accompany bell boys.

MODULE 5

  • Preparing the reception area for guest arrival.

Reception Area

  • First space.

Food and Beverages

  • Special requests from room service.

Management

  • Ensuring a pleasant experience.

Kitchen

  • Knowing the number of guests.

Special Request

  • Common occurrence in most accommodation.

Reception Staff

  • In charge of guest re-welcoming

Payment

  • Foreign Currency: Money not from the guest's country.
  • Pre-payment: Pay in advance.
  • Issuing Receipt: Standard practice to issue receipt.
  • Guest Account: Important part of guest stay/guest cycle, generated either early in the morning or overnight by the night audit team.
  • Express Checkout: No need to wait in reception.

Extras Account

  • Charges.

Add

  • Housekeeping office availability.

Module 5.5

  • Between 11:00 PM and 7:30 AM: Compiling reports.

Night Auditor

  • Uses standard industry formulas to prepare operational reports.

Front Office

  • Responsible for accurate statistics.
  • OverstayPercentage: Who remains in hotel, Overstay % = Overstays/Departures.
  • Understay Percentage: Dividing total understays by total stayovers.
  • No-show Percentage: Dividing total no-show by total reservations.
  • Cancelation: Dev total cancelation to total of reservations.
  • Walk-In: Dev total of walk-in to total of room committed.
  • Early Arrival: Dev total of early arrival to total of room committed.

Front Desk

  • At the night end of day accounting.

Types of Night Audit

  • Accommodation Report: Overview of the days the lodging is booked.
  • Revenue Report: Cancellation and no-shows.
  • Counter Report: Cash and credit card receipts.
  • Tax Report: Tax related.
  • Cashier Report: Cashier transactions.
  • Managers Report: List of occupancy.

Cross Referencing

  • Comparing data.

Auditors

  • Examine financial transactions.
  • Every transaction has to have a traceable audit trail.

MODULE 6

  • Auditing: Compliance of all requirements.

Hotel Night Audit

  • Process of compiling and verifying.

Night Auditor

Reconcile

  • Compare guest account to department and cashiers.

Internal Financial Systems and Control

  • Cashier Float: Signed out at the beginning of cashiers.
  • Docket Control Financial control system.

Types of Docket

  • Triplicate Docket System: Conventional manual, medium sized and larges.
  • Duplicate Docket System: Small and casual resto.
  • Electronic Billing Docket: Bill is accurately and quickly prep

Internal Financial System and Control

  • Debtor Control: Meeting company demands, stability.
  • Variable Costs: Closely correlated with the number of the booking.

Policy for Payments and Deposits

  • Advance Deposit: Advance payment.
  • Guaranteeing by Credit Card: Using a credit card.
  • Travel Agency Guarantee: Travel agency.
  • Six P.M Hold: Specified until 6:00 pm.
  • Creating documents such as:
  • Receipt: Proof of payment.
  • Voucher: Certificate can exchange for goods.
  • Confirmation Letter: Formal document by company.
  • Information Packs and Brochure: To market to their customers.

TERMINOLOGY

  • Alphabetically
  • Numerically
  • Geographically
  • Chronologically

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