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Sandman Hotels Acquiring Cecil Hotel Case Study
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Bartending Basics
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Bartending Basics

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InstructiveSilver
Malaysian Catering and Food Service Exam
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Soft Selling in Restaurant Business
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Catering Concepts and Terminology
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Voeding en Dranken Deel 1: Voeding
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Restaurant Staff Roles and Responsibilities
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DHVSU Tourism Management Overview
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宿泊業務に関するクイズ
60 questions

宿泊業務に関するクイズ

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LGASTR - Gastronomia e Ospitalità
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Hospital-Adjacent Hotels Overview
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